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Osteria del Borgo

Our weekly day off is Tuesday
We advise that due to the incredible amount of phone calls and emails we receive between April and October, we cannot guarantee to reply all the hundreds of requests we get everyday, apologize for the inconvenience. 

Our Family Restaurant

Osteria del Borgo was born in 2006 from an idea of ​​Mom Nadia, after 13 years of experience in our previous family restaurant.
Her sons Giacomo and Francesco, the current Sommellers of the restaurant and Dad Adriano, the handyman, soon joined her.
Located in the splendid setting of Piazza Grande in the heart of Montepulciano, the Osteria is located on a historic building from years 1270s A.D. , with two internal rooms, one on the ground floor with entrance from Piazza Grande, the other underground with an original barrel vault of pre-Renaissance era. In the summer, the Panoramic Terrace is also available, from which you can enjoy a unique view of the Valdorcia hills and the San Biagio temple.
The menu follows the Tuscan tradition, with handmade pasta and 'zero kilometer' quality ingredients. A 'land cuisine' in which there is no shortage of Florentine steak and great braised meat, game but also vegetarian options. The wine list, curated by Giacomo and Francesco, offers around 600 labels from all over Europe, with particular focus for the products that have made Tuscany famous in the world: from the Chianti Classico, to the Supertuscans, to the Bolgheri Doc up to the Brunello di Montalcino and obviously, the Vino Nobile di Montepulciano. The service is informal but professional, our priority is to make you feel at home.
We are looking forward to meet you!
Nadia, Adriano, Giacomo, Francesco and the Staff. 

The Osteria Menu

APPETIZERS :
 

   Platter of Canapes, Tuscan Cold Cuts and Pecorino di Pienza                                     € 13.00
   Platter of Pecorino di Pienza with Homemade Jams                                                     € 15.00
   Beef Tartare with Anchovies, Capers, Mustard and Egg Yolk                                      € 14.50
   Platter of Cinta Senese Cold Cuts (local free-range pig)                                               € 16.00
   Potato and Cauliflower Flan with Pecorino Cheese Fondue                                        € 12.00

   Tuscan Paté with Toasted Bread                                                                                       €  12.00

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   FIRST   DISHES :
   
   Pici all’Aglione (Tomato sauce with local ‘Aglione’ garlic)                                  € 12,00
   Tagliatelle with White Ragù of Chianina Beef                                                       € 14.00
   Pici with Tuscan Ragù                                                                                                 € 13.00
   Pici with Carbonara of Cinta Senese and Pecorino di Pienza                              € 13.50
   Risotto with Beets, Pecorino di Pienza Cheese Fondue and Almonds              € 16.00
   Tuscan Ribollita                                                                                                            € 12.00
 

  * Pasta is strictly hand made, daily from our kitchen to you!

MAIN COURSES : 

  Fiorentina Steak(Price per 100 grams, min. 1 Kilogram/2,2 Pounds)        € 5.50
  Roasted Chicken with Aromatic Herbs and Roasted Potatoes                    € 18.00
  Etruscan Stewed Rabbit with Spinach                                                             € 18.00
  Tagliata Steak with Aromatic Herbs and Mixed Salad                                  € 18.00
  Beef Cheeks Braised in Vino Nobile, with Potatoes Purée                          € 20.00

  Beef Fillet with Vino Nobile Reduction and Caramelized Onion               € 25.00
 
SIDE DISHES :


   Mixed Salad                                                                                                             € 5.50
   Uccelletto Beans (White Beans in Tomato Sauce)                                          € 5.50
   Roasted Potatoes                                                                                                    € 5.50
   Potatoes Pureé                                                                                                        € 5.50

   Spinach with Lemon                                                                                             € 6.00
   Sweet and Sour Borettane Onions                                                                     € 6.00

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DESSERTS:

House Tiramisù                                                                                     € 6.00
Cheesecake (Caramel, Berries, Chocolate)                                        € 6.50
Cantucci & Vinsanto                                                                              € 6.50

Apricot or Cherry Crostata                                                                   € 6.00
Pear in Wine with Creme Anglaise                                                     € 7.00


 

The Wine List

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Our wine list features the great local products such as Brunello di Montalcino, Chianti Classico, Supertuscans, Bolgheri Doc and of course the Vino Nobile di Montepulciano. In addition to Tuscan Gems, a large assortment of wines from the rest of Italy and France, from the great whites of the north to the passito of the south, from Champagne to Bordeaux. The list can count approximately 600 labels, selected by Giacomo and Francesco Maramai
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